Soybeans
By VicentaLakin
The idea of eating a pig's foot and foot in the New Year's is to go to work and get rich; to go to school and to learn. I'm a typical southerner, and I've had to be a pig's hoof since I remember. And the pig's hoof is sensibly chosen, so it must be the front hoof that scratches and backslides. Here we wish you more wealth and happiness for the new year. Pork hoofs are rich in gelatinous protein and soybeans are rich in nutrients, so beans and pig hoofs are comfy and salty together. They have blood-coated milk, colored beauty, affluence and accommodation. Long-term diets not only have large breasts, but also good colour。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Soybeans
1
Get the appliance ready. Soybeans have to have their hair bubbled early, ginger slices, onion slices, and chili octopus in the gauze。
2
The pig's hoof is washed clean first. The water is injected into the pot of electric casseroles, which is filled with watered pigs' feet, and with ginger onions and peppers。
3
Soybeans are also in the pot。
4
Add red sugar。
5
When the pot opens, the wine, sugar, salt, old and raw。
6
It's about an hour and a half before the soup starts dry。
7
Soybeans, pig's feet are fat。Soybeans Make Tips
One, a pig's hoof needs water and water. 2. Bean must be bubbled early. 3. The amount of water must be captured。