Egghand noodles
By VicentaLakin
Recipe Recommendations
- dumpling flour two small bowls
- eggs
Steps for Egghand noodles
1
Two small bowls of dumpling powder are added to a proper amount of water and an egg, starting with the face. Flattened and placed for 15 to 20 minutes。
2
It's smooth and split in two. Scratch a few。
3
It would be easier to start with the face, to suggest a bigger cane。
4
Collapse the face and split it with a knife
5
Cut the noodles and spread the white ones. Just grab it。
6
Cook the noodles and pass through the hot water。
7
When it's done, fill the bowl and water it。
8
I'm going to water the halogen with the veggies。