Take your hand

By VicentaLakin

Take your hand
Most of the waiters in the world are unattractive, but not so annoying

Recipe Recommendations

  • cabbage leaf 3 tablets
  • Fat pork stuffing
  • eggs one
  • shrimp 200g
  • pig bones a
  • beef 200g
  • white pepper a teaspoon
  • salt appropriate amount
  • white vinegar a teaspoon
  • ginger appropriate amount

Steps for Take your hand

  • Make Take your hand step 0
    1
    The barrel bones were cut in two pieces, boiling water and ginger blades were put into the bone, and they boiled for two minutes to get out of the float. Under the pipe washes the blood on the bones. A fresh pot of water, fresh bones, ginger chips, white peppers, white vinegar, boiled fire for about 20 minutes and spent about an hour in the fire until the flesh on the bone could be easily removed from the bone. You put salt in the pot according to your taste, and you're in the middle of it. Soup
  • Make Take your hand step 1
    2
    crack beef with ginger paste, egg purifier, 150 g fat pork with salt to get beef pie. shrimp's made of mud and gingertails, egg-cleaning, 150 g fat pork pies to get shrimp plumes
  • Make Take your hand step 2
    3
    When you're even, you start to wrap your hands
  • Make Take your hand step 3
    4
    Two little Yuanbaos wrapped up
  • Make Take your hand step 4
    5
    Gather
  • Make Take your hand step 5
    6
    Pour a few drops of oil in the boiler, drop it in a cabbage leaf and make a base. Put your hands in the boiler, and you can get a bowl out of the water
  • Take your hand Make Tips

    More fat in veal would be more smoother, and more beef would taste wood. Shrimp is very delicate, and a little vinegar in a smooth saloon soup helps with calcium

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