Five fragrance beef
By VicentaLakin
Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, and is suitable for supplementation of haemorrhages, repairing tissues, etc. for those who grow and survive surgery and after the disease. Cold winter beef, with a warm stomach, is a good piece of winter. It's good to eat directly, and it's good to eat with garlic。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Five fragrance beef
1
The electromagnetic furnace injects fresh water into the ginger peppers。
2
Cold water in the pot, beef in the pan. Beef wash-up after water。
3
Onions, ginger, eight horns, cinnamon, fragrance leaves, red peppers, peppers, ice cream。
4
Clear water and beef pieces are placed in the electric casserole, and all the supplements are placed in the casserole。
5
The water is released and transferred to old and raw。
6
Put in a big spoon of wine。
7
Put in salt and ice sugar。
8
Start the meat program, boil it and soak it in the soup juice for one night。
9
It's good to eat slices, or to make a garlic juice。