Hot pig hoof
By VicentaLakin
Pork hoofs are rich in glued proteins and elastic proteins, which have a water storage function to improve human skin tissue cells and make the skin less wrinkled. Flexible proteins keep the skin flexible. The usual diet reduces skin wrinkles, slows the ageing of skin cells, and makes the skin luminous, soft and delicate. And the fat content of pig hoofs is lower than that of fat, so it's good to eat pig hoofs all the time, especially women's friends, and it's hard not to love them。
Recipe Recommendations
- medium spice
- stewed
- several hours
- simple
Steps for Hot pig hoof
1
Two pigs' hoofs. Better get the hog's hoof-bumping piece. There are pig hairs that don't go clean, and they clean themselves up, and then they wash into cold water。
2
Two minutes after the water's boiled, we'll be bleeding。
3
This step must not be omitted, as the smell of blood is stenched。
4
Ginger, pepper, eight horns, fragrance seeds, fragrance leaves, peppers ready。
5
A small amount of oil was poured into the pot, and the cold oil was put into the flaming sugar, which was said here to make the pig's hoof red, not sweeter。
6
Remember to have a little flaming sugar, and ice sugar melted to make the sugar browner and put it in the dry water, and put sugar on each。
7
All the spices went in and made the scent。
8
The wine, two spoons of raw paste, and if the light of the sugar-fried can put in a proper amount of soy sauce, see what you can do. I'm so deep in the sugar that I'm only adding raw。
9
Add a water that's cold. Full。
10
Add a proper amount of salt, the lid fires burn the little fire and stew for about 90 minutes, the middle of which is to be covered and the pot shovel flipped, and the middle water can be added to the hot water if it is scarce。
11
A pig's hoof must be cooked for a long time. I've been cooking this for 90 minutes, and I've put hot water in the middle twice。
12
It's really sticky, full of glued protein, hard to love。Hot pig hoof Make Tips
In order for a pig's hoof to be sticky, it would be better to cook with an iron pot or a casserole for a long time, which would be more time-consuming. With regard to spicyness, you can put chili on your own. You can add more chili if you like, and less if you don't. And say that if sugar doesn't burn, it's not so red, it's bad for old people. If it's hard for new people to control it, you'd rather not fire than fire。