The ribbone capricorn roll
By VicentaLakin
Since the beginning of the past two years, a series of redist restaurants, such as the Memories, canteens, iron benches and so on, have emerged around us. Many remember their thoughts for the sake of the atmosphere there and for the sake of farming. More precisely, we're looking for the same age. Some have experienced it deeply, others have heard it and felt it. Looking back from time to time, to be content with the present, to think of the future as a source of certainty and hope. A few days ago, we had nostalgia with friends in a theme restaurant. A large plate of bean horn sticky rolls came up to the table, and everyone put up chopsticks, saying they love to eat food。
Recipe Recommendations
- beans 500 grams
- pork belly 100 grams
- onion appropriate amount
- flour 300 grams
- soy sauce 1 scoop
- oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- ribs 500 grams
- aniseed 2 capsules
- salt 3 grams
- soy sauce 2 tablespoons
- water appropriate amount
Steps for The ribbone capricorn roll
1
Bone washing, filling the pot with enough water, big stuff, ginger chips, garlic, onions for about 40 minutes (if high-pressure pan ribs can also be used to save time) would also be good to ignore this。
2
In the course of the stew, the bean horns were washed clean into small pieces。
3
Five flower meat slices。
4
And noodles. Noodles don't get too hard. The water needs a little bit of it. Live for 20 minutes。
5
When the chopstick is cooked, a different pot is set up, oil is put in the pot, and when the oil is hot it is put in the big ginger onions, and then the fragrance is put into the fragrance of the fragrance。
6
Pour the roasted ribs and the broth into the pot. Add raw old smoke and salt. Small and medium fire stew for 15 minutes。
7
Put it in bean bean bean bean, and make a small and medium fire to make it less soup。
8
Take the noodles out, grow the strip。
9
Take the noodles out into a centimeter wide
10
And then you stretch every little bit into a little roll。
11
Bridging bean horns and ribs. Put the little rolls on the front of the dish and get the juice in the fire. About five minutes。