Spring rolls
By VicentaLakin
The festival of spring is arguably the most important holiday in our country, which has been passed on for hundreds of years and in which the culture of festivals is very strong. Spring Festival is the best expression of our food culture, each having its own characteristics and the practice of eating spring rolls in the northern part of the country. It's kind of nice to have a spring roll, wrap it up, eat it from scratch to end, call it "with a tail" for good. When eating a spring roll, the whole family sits around and puts the branded hotcakes in the steam pan and eats them as they please. It is springing and the last day of spring holidays to celebrate spring。
Recipe Recommendations
- pork 80g
- carrots half a
- bean sprouts 30g
- green pepper in 1
- tofu skin 1 block
- salt 2g
- soy sauce 1 teaspoon
- starch 2g
- cooking wine 1 scoop
- peanut oil 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spring rolls
1
And cut the carrots and the peppers into thin silk, and the buds of the beans wash away from their hairs, and the bean curds cut thin, and pour them into boiling water。
2
The pork is cut into thin wires, added to the wine and a little peanut butter for five minutes。
3
The hot pot is pouring into a large spoon of peanut oil, and it's pouring into pork silk. The pig's silk changes and comes out in reserve。
4
The base oil of the fried meat is left in the pot, put in a few onions, put in carrots and fried, and when the carrots are softened, put in soybean sprouts。
5
A minute in the pepper fire, a minute in the roasted pork silk, a shift in salt and a few quick rolls of fire. Sing it out for backup。
6
The steamed spring cortex is removed and the folding of the two spring corsets is torn apart。
7
Put it in the middle, roll it up, eat it。
8
The thinner the skin, the better it tastes。Spring rolls Make Tips
Scripts are sequenced, pre-cooked carrots are pre-cooked, easy-to-cooked bean sprouts and peppers are put behind them。