Peach omelet
By VicentaLakin
My first oven was actually bought eight years ago, remember, a long Emperor, when the first oven was an egg. And if it wasn't for your own making, the roasted omelet was really good for bakers. However, there has been little interest in baking over the years and the use of ovens has been low. Until this year, when there was a sudden interest in all kinds of roasting, there was a marked increase in the number of bakeries, there was some progress, and there was a willingness to try all kinds of bakery, and there was a lot to learn and practice
Recipe Recommendations
- egg tart skin of 10
- milk 50ML
- light cream 100ml
- egg yolk appropriate amount
- canned peaches appropriate amount
- white sugar of 2
- sweetening
- roast
- half an hour
- simple
Steps for Peach omelet
1
Take milk, light cream, white sugar, two egg yolks for eggs。
2
Cut the canned cucumbers。
3
Put milk, light cream and white sugar in a large bowl and mix them with a manual mixer into white sugar melt。
4
Adding two yolks continues to stir up to full mixing evenly。
5
Put shredded walnuts in the omelet。
6
The egg ooze is filled with a small spoon, and a full nine。
7
The oven is preheated at 190 degrees and baked for 20-25 minutes. It's okay to watch the custard on the surface。
8
It's cold when it's out。
9
Completed Chart
10
Completed Chart
11
Completed ChartPeach omelet Make Tips
One, this formula can bake 10 pecan omelet, and the rest of the omelet is roasted in a pudding bowl, and, of course, other fruit. 2. If you want to be more nuanced, you can sift after the osteoporosis. 3. The temperature and timing of the ovens vary according to the temperature of the ovens. 4. A spoon of lactation can also be added, which would reduce the amount of sugar。