The casserole
By VicentaLakin
The Jinnan people love cuisine, especially casserole. No matter how good the table is, there's no bowl of cooking. Father always says it's bad food. When she first got married, she called home for the first time and cried so easily that she said, "I want to eat our mom's cooking" and it was full of tears. The brother-in-law's first year at home, he ate her mother's cooking food, he spent a whole year thinking about it, and he called them early the following year to ask them what to eat. My aunt lives in the city, can't cook, and every time he calls his mother, he says he wants to eat her casserole... The casseroles, the meat, the long, the long, the short, the tofu and the fried, the sweet, the sweet, the soft, the soft, the long. It's warmer and warmer..
Recipe Recommendations
- cabbage half a piece of
- vermicelli appropriate amount
- old tofu appropriate amount
- croquettes appropriate amount
- Fried horse lily appropriate amount
- sweet potato appropriate amount
- fried yam appropriate amount
- fried tofu appropriate amount
- roasted meat appropriate amount
- black fungus small amount
- vegetable oil appropriate amount
- onion appropriate amount
- ginger a small piece
- garlic 3 petals
- salt appropriate amount
- soy sauce appropriate amount
- broth appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for The casserole

1
Food preparation, onions (due to the variety and complexity of the course required in this recipe, this is prepared in the order in which the dishes are made and part of the cut-off procedure is omitted. I'll save it for you
2
Big cabbage cut, leaves cut wide, cabbage cut thin
3
Add appropriate base oil to the casserole
4
Put on onions when it's hot
5
Into the cabbage
6
Add a small amount of salt and soy sauce and turn the cabbage soft
7
The cabbage will be ready for display
8
Add a proper amount of clean water and soup
9
When the pot's open, it's in a dry powder bar
10
When the powder is softened, you use chopsticks to pick it out of the water
11
White tofu cut 2 cm square, 1 cm thick, and join the casserole for a while
12
Add fried bellows, sweet potatoes, high explosives and soybeans (in accordance with home conditions)
13
Join Maline and continue to stew
14
Tofu cut the bean, join the casserole and cook it for a while
15
Add bubble-haired ears
16
Add sliced meat
17
Add ginger garlic
18
Ten more minutes
19
It's this bowl of casseroles, how many of those who have left their homes
20
A large bowl for each one. Enjoy it