Black pepper pasta
By VicentaLakin
It's getting better and better to have a pasta, to replace the greasy old dish. The recipe is three copies。
Recipe Recommendations
- tomato sauce 60g
- freshly ground black pepper a little
- pure water 1000ml
- pasta 250g
- black pepper sauce 60g
- carrots
- salt 5g
- garlic 5-merous
- green pepper a
- tomato a
- purple Onion 1/2
- olive oil 30ML
- sweet and sour
- fried
- ten minutes
- simple
Steps for Black pepper pasta
1
chicken lasagna, take out 250 g。
2
1000 ml of pure water is boiled with salt 5g and boiled with pasta for 10 minutes。
3
cooked pasta into a screening net with 10 g of olive oil。
4
prepare ingredients: a tomato to go to pichetin, a pepper to go to chettin, a carrot to go to pitchetin, a carrot to go to 1/4, a purple onions to go to pittetin, garlic toe, garlic toe, tomatoes toe, 60g, black pepper toe, 60g black pepper toe, a little grinding of black pepper, cooked pasta。
5
hot boiler and olive oil 20ml。
6
Join the garlic fragrance
7
In addition to tomato, violet onions, carrots and peppers, they are equally fried。
8
Add black pepper sauce
9
Add tomato sauce
10
Quick turn and even
11
Join the cooked pasta and turn it evenly。
12
That's great
13
The plate shows a little bit of black pepper on the pasteBlack pepper pasta Make Tips
One, the pasta must be cooked with olive oil, or not stick together. 2 - Black pepper sauce with tomato sauce, if not made with tomato sauce with pasta sauce, but also with tomato sauce with pizza sauce! 3. Vegetables in the recipe can be adapted to their own tastes. Beef + pepper, tomato, chicken + pepper, carrots; all good