Celery mixed with tofu

By AshleyJaskolski

Celery mixed with tofu
Ingredients: salt,Yuba,celery,carrots,white sugar,balsamic vinegar,soy sauce,pepper oil

Recipe Recommendations

  • celery appropriate amount
  • Yuba appropriate amount
  • carrots appropriate amount
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount
  • pepper oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Celery mixed with tofu

  • Make step 0
    1
    Prepare raw materials.
  • Make step 1
    2
    Cut celery into one-centimeter sections with a diagonal knife, and cut carrots into diamond-shaped slices.
  • Make step 2
    3
    Blanch celery and carrots in boiling water and soak in cold water.
  • Make step 3
    4
    Drain the celery and carrots in the net.
  • Make step 4
    5
    Soak the tofu bamboo in advance, quickly blanch it with boiling water, and soak it with cold water.
  • Make step 5
    6
    Drain the tofu bamboo and cut it into sections about 1 cm with an oblique knife.
  • Make step 6
    7
    Mix three spoonfuls of balsamic vinegar, one spoonful of soy sauce, two spoonfuls of salt, and one spoonful of white sugar into a bowl of juice, and stir well to dissolve the sugar and salt.
  • Make step 7
    8
    Pour the bowl juice into the celery and carrots.
  • Make step 8
    9
    Pour in a spoonful of pepper oil.
  • Make step 9
    10
    Stir the vegetables and seasonings evenly and refrigerate for 20 minutes. The taste will be better.

    • Celery mixed with tofu Make Tips

    Don't blanch celery and carrots for too long, about 40 seconds. After a long time, it will be soft and will not taste crispy. You can make the pepper oil yourself. Use vegetable oil and sesame oil to add pepper grains in a wok and slowly fry it over low heat to create the fragrance. Just remove the pepper.

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