It's hot
By VicentaLakin
Time is a chicken, it's a traditional food in Shanghai, and in times of scarcity, the family has its own chickens, and then the family's weddings or festivals are cleaned up with their own chickens, and they're made into eight hot dishes, before they eat spicy. So they're all cooking in white soup, and I've improved it a little bit, making it taste better。
Recipe Recommendations
- chicken offal 500 grams
- green pepper 50 grams
- winter bamboo shoots 100 grams
- oil 25 ml
- ginger 10 grams
- pickled pepper a little
- yellow wine 30 ml
- Hot stir-fried fresh dew 25 grams
- white pepper a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's hot
1
Chicken cleaning
2
Prepare the sauce
3
Let's put the chicken in the cold and add 15 milligrams of wine. After the water
4
After cutting the chicken slices, wash it with liquid water and dry it, prepare peppers and winters. Snippets
5
We'll make a cold winter. Rise
6
The hot pot pours oil, and the temperature is seven cents hot enough to add the smell of ginger and pepper
7
And then I'm gonna pour the chicken into the pan and I'm gonna cook. Wine
8
I'll add the smell of sauce
9
Join the white pepper powdered pepper
10
Finally, the peppers and chips were fired until they were dead. PotIt's hot Make Tips
It's too salty for hot and hot. Take over