Beef sauce
By VicentaLakin
Beef sauce, fragrance of meat, which is a traditional year food, still holds a place on the table of the Shanghai people for their years. Personally, the soy beef is a bit similar to red roast meat, and every family has its own taste, and we like it with a little bit of sweet beef, which, in addition to spices, can be soaked with a little hot pepper, which, after cooking, is sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- beef tendon 950 grams
- oil 15 ml
- soy sauce 55 ml
- soy sauce 20 ml
- Hot stir-fried fresh dew 20 ml
- ginger 20 grams
- rock sugar 30 grams
- octagonal 5 grams
- cumin 2 grams
- tangerine peel 10 grams
- dried chili a little
- clove a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Beef sauce
1
Cowbread clean
2
I'll get it when I'm cold
3
Prepare the sauce
4
. ..and put fragrance and lilac into the fabric. Internal
5
The hot pot pours oil, the hot oil drops into eight corners and the ginger smells
6
And then pour the cow's hammer into the vermin
7
Pour the wine
8
I'm going to add hot-fried open, raw and old-fashioned
9
Join the water
10
Put all the leftovers in the voltage pan
11
I'm moving the power to the cattle and sheep
12
When the voltage pan's open, get the soup juice back to the frying pan and clear it up
13
And then we'll put the oxen back on top of the pot and we'll put the juice on the oxen and burn it out for a minute
14
When it cools, slicesBeef sauce Make Tips
There are different tastes in the family. Please follow your own taste。