Pork roll

Spring rolls, also known as hotcakes, pancakes. It's a traditional food for folk festivals. It is now prevalent throughout China, especially in Jiangnan and elsewhere. In addition to serving their own household, the private sector is often used for hospitality. It's a long history. It's evolved from ancient springcakes. According to Chen Yuan-soo, “On spring day, eating springcakes, lettuces, no spring plate”. The Qing Dynasty's Times of Yan Kyogi also said, "Spring is a good meal for the rich." It can be seen that spring-day spring cakes have a long history of folklore. There are many adages about spring rolls, such as “no spring, no spring, no spring, no man, no man, no man”, and so on. And because of its appearance and colour similar to gold bars (gold bars), spring rolls add another meaning -- gold in thousands. There are spring rolls in all parts of the country, and because of the differences in appearances and tastes that are different from others, and the sauerkraut is the love of our country's Nanking people, almost all of which are home to home on the New Year's Eve table; so the price of spring rolls is not only very high, but the price of fresh sauerkraut is very expensive every spring; my family, because children don't eat spicy food, which includes yellow; so my family's spring rolls have been a taste for years, that is, sweet bean soy rolls; this is an unsatisfied meal for children and their families. And why are we making porpoise today? Haha: That's why. I bought some sodium yellow for my mom when she wanted to taste it, and she handed it over to me when I was busy and had no time to prepare anything; I couldn't transfer it; I couldn't move it any longer, so let the man try to find out if he could buy the spring pelts, even though it was lucky to have the crumbs all over the place; of course it was the first time she had a roasted one