A spinach with a cheese fan
By VicentaLakin
I wonder if you've been scared by the fish that's been on the table for a few days, and today you're going to recommend to your friends a pink spinach, which is better served with sesame salt than sesame sauce, and more smoother with a fan, which my mother used to call mixed vegetables and always reminds us that it's cool. The spring comes soon after the year, when spring is a dry season, with spinach having a drying function, which contains large amounts of plant coarse fibres, promotes intestinal creeping and facilitates defecation. So spring spinach is just now。
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Steps for A spinach with a cheese fan
1
Sesame washes it with fresh water and puts it in a frying pan
2
Put it on the board and crush it with a stick
3
A little bit of fine salt mixed with sesame salt
4
The spinach picks bad leaves
5
After washing, water is poured into the boiling pot and immediately into the cooling water, when the fans bubble with cold water, and then into the spinach, so that it is boiled。
6
Slice the good spinach, put the fans in the tub, and pour down the garlic
7
Put two spoons of sesame salt on it, mix it, taste it salty, add an appropriate amount of salt to it, and then get a little perfume on it。
8
A good spinach
9
Yeah