Spicy crabs
By VicentaLakin
Recipe Recommendations
- cream crab 1000 grams
- mantis shrimp 500 grams
- ribs 200 grams
- cooking wine appropriate
- Daqing pepper of 2
- sugar a little
- MSG a little
- millet pepper of 10
- chestnut of 20
- red pepper of 2
- soy sauce appropriate
- celery a
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy crabs

1
Clean up the crabskin shrimp ribs2
Cut the chili peppers
3
We'll blow up the crabs first4
Heated with oil and then poured into the hot pepper pepper peppers until they were dead and poured the fried crab shrimp ribs into the pot5
Put a proper amount of kerosene sauce in the pan for three to five minutesSpicy crabs Make Tips
Paprika and soy sauce for personal adjustments