Secret red meat
By VicentaLakin
Red meat, a common dish on the table today, was a feast for 30 years or more, and a luxury main dish for the New Year. It's one of the six bowls in our hometown. Each family has its own practice. There are many different kinds of tricks. This is my own practice, which has been slightly improved by the traditional practices of mothers, with the addition of leather, mountain and red sugar. “Skin-skin, medicine-sweet wife” can match many food items and make tea. Medicines are available for cooking, which means "into the kitchen, out of the hall". And the mountains, which are used in the stew, are good for depuration, digestion, red sugar, and fragrance。
Recipe Recommendations
- pork belly 500 grams
- yellow wine 350 grams
- rock sugar 120 grams
- braised sauce 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- pork ribs sauce 1.5 tablespoon
- salt 2 teaspoons
- chicken essence a little
- octagonal 1
- cinnamon Subparagraph 1
- geranyl 1, 2 tablets
- Hawthorn 3 tablets
- tangerine peel a little
- brown sugar 10 grams
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Secret red meat
1
Wash the meat, cut the small pieces, put it in the pot, get the blood and smell。
2
Put a little oil and water in the pot, put ice sugar in the pot, and prepare a small fire。
3
It's made of brown and brown sugar。
4
Put the spices in, and the temperature in the pot will give rise to the spices。
5
It's put in pre-set sauces (one spoon of cerium oil, 1.5 spoons of steak sauce, one spoon of raw, one and a half spoons of red sauce, and two spoons of salt)。
6
Turn the fire even。
7
Put the wine in the pot, no meat。
8
It's in the mountains, the skin and the red sugar。
9
Put it in ginger。
10
Put it in the pressure pan, press the stew key。
11
When the meat is cooked, it pours into the frying pan and collects juice, with a few chickens and a plate。