Peacock Open - Steaming Squid
By VicentaLakin
Likes everything about beauty, food, beauty, life, life, so to make food, it's all the same
Recipe Recommendations
- Pomfret 1000g
- onion appropriate amount
- fermented bean juice appropriate amount
- ginger slices appropriate amount
Steps for Peacock Open - Steaming Squid
1
Prepare the fish, I'll buy the gills, cut them, don't cut them, cut them into thinner pieces, or they'll look better. I'm sure I'll have a sharp knife ready, or I'll be tired. Production
2
Chon, onion twitch, others ready to slice, put them on the plate
3
The fish is dried, placed on a plate full of ginger onions, with garlic on it, cold water on the pan, steam for about eight minutes, depending on the size of the fish
4
After steaming, soy sauce, three minutes in the pot, I saved it。