Beef noodles
By VicentaLakin
Yesterday was the seventh year, making this beef noodles. In fact, the beef noodles, whenever they are eaten, are my favorite, big mouths of meat, not to be fat, and sprayed. For food, it's tempting
Recipe Recommendations
- beef brisket 500 grams
- rape 2 trees
- noodles 500 grams
- salt appropriate amount
- octagonal of 2
- cinnamon 1 block
- cumin appropriate amount
- chili bean sauce 2 tablespoons
- coriander 2 trees
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- beef noodles appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Beef noodles
1
Beef bubbles, water change. Remove all blood
2
Cold underwater beef, proper gin, ginger onions. When the water's out, remove the onion and get the beef
3
Washing the foam on the beef surface with warm water
4
Prepare the sauce
5
The bottom oil, two spoons of spicy bean gravy, a proper amount of raw onions, onions, cinnamon, eight centipedes, fragrances, ginger fried
6
With beef
7
Put all the food in the pressure pan
8
A proper amount of hot water, salt
9
High pressure pot, 37 minutes. Choose your own time
10
When beef comes out, put some beef powder. If you don't, you add chicken。
11
Prepare flour
12
I have noodles made out of a noodle mechanism that can be bought readily, preferably by hand。
13
Prepare the greens
14
Cook noodles
15
When you're ready, add green
16
Cooking a bowl
17
I'll have some soup, and I'll eat it with chili oil, fragrance and other sauce。Beef noodles Make Tips
Vegetables are free