Bean petal tail
By VicentaLakin
The bean petal tail is a food made of bean petal sauce for the main sauce, which is so thick and sour and sour and sour and yellow, and it's really delicious. It's usually made of soybean bean bean bean bean bean sauce, because if you don't have it on hand, you can cook it with ordinary soybean bean bean bean bean bean sauce。
Recipe Recommendations
- fishtail art. 1
- oil appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Bean petal tail
1
Clean up the fish tails。
2
Tilt up。
3
Put it in the frying pan。
4
Frozen to yellow on both sides, with a spare。
5
Hot oil, put in the ginger and garlic。
6
Put it in the back of the fish。
7
Then I cook wine and vinegar。
8
Add the bean petal sauce。
9
Plus a proper amount of water。
10
Burn for about eight minutes。
11
Turn over and burn for three minutes。
12
Hot fire for juice. Close the fire。
13
Get out of the pan, and you can get to the table when you have some。Bean petal tail Make Tips
One, because of the bean petal sauce, there was no salt. Two, because of the thickness of the bean petal sauce, more water is needed to prevent the bottoms。