Bean rolls
By VicentaLakin
Bean rolls are traditional snacks. It's a real practice to cook beans and then grind them into fine powder. I made it with soy noodles, my own taste, and it's convenient. Although the practice is not very authentic, the taste and taste are good。
Recipe Recommendations
- glutinous rice flour 500 grams
- soy noodles appropriate amount
- white sugar appropriate amount
Steps for Bean rolls
1
Main: rice flour, soybeans
2
The rice powder mixed with water to make paste。
3
Once the sugar is added, the mix will continue evenly。
4
Put pressure pans in steam for 15 minutes。
5
Then you flip it up and down, and it's easy to get even。
6
It'll be 15 minutes
7
Take it out cool。
8
Put the soy noodles in the pot and the little fire is fried。
9
It's just a little yellow on the soybeans。
10
Sift the fried soybeans paste。
11
Put it on the board。
12
Put cold rice cakes on top。
13
and when the bean noodles are flat, the cake is 1 cm thick。
14
Roll it up。
15
The cut is the bean roll。
16
Loads can be eaten。Bean rolls Make Tips
1 It may also be made from an ordinary steam pan. 2. Decorated soy noodles must be sifted and reused。