Bean scum
By VicentaLakin
It's a non-oiled cookie, because it's filled with soybean slag, so the flour used is flour that is flat-stealed, and, given that soybean slag can reduce the strength of the flour, there is no deliberate use of low-strength flour. It's a perfect mix of its own, because it's always drinking soy sauce and trying to find a long-term “residence” for the soybean slag, and it's been tested several times, and it's quite a good method。
Recipe Recommendations
- bean dregs 100 grams
- flour 100 grams
- eggs one
- white sugar appropriate amount
- baking powder 2 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Bean scum
1
Main supplements: bean slag, flour, eggs
2
Put the eggs in the pot. White sugar, bean slag, powdered powder。
3
Make it even。
4
Put the flour in。
5
And a slightly soft noodle, covering the membrane, loose for 20 minutes。
6
put the noodles in about 1 cm thick。
7
Use a cookie mold or cut into diamonds directly。
8
Put it in the oven。
9
A flat eye。
10
It's 180 degrees, 15 minutes in the lower middle. Move to the middle level for eight minutes。
11
Take it out cold and eat it。Bean scum Make Tips
1. No additional water is required because the slag contains moisture. 2. The amount of sugar used and the temperature of the oven for reference purposes only。