Scorch
By VicentaLakin
"Sikang" is a foreign language called "fast bread". It's not just an egg, it's not an egg, it's a soybean slag, it's kind of a mess, that's what I'm doing. With soybean slag, you can choose ordinary flour without deliberately choosing low-band flour。
Recipe Recommendations
- flour 200 grams
- bean dregs 100 grams
- milk powder 50 grams
- baking powder 3 grams
- corn oil 20 grams
- white sugar 60 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Scorch
1
Main supplements: flour, soybean slag, milk powder, powdered powder
2
Put sugar in the basin with corn oil。
3
And then you add soy scum and powder。
4
Make it fully even。
5
Add flour, milk powder。
6
And become soft-faced。
7
make the noodles a 1.5-cm cake。
8
Remove the corner and cut into a triangle。
9
Load it into the oven。
10
The oven is 180 degrees, with 10 minutes of mid-down-level roasting and 10 minutes of mid-level roasting。
11
Take it out, hang it cold, and eat at the table。Scorch Make Tips
One, milk powder for taste. 2. No water was added to the slag because it contained moisture。