Vegetable eggcake
By VicentaLakin
There's no easier breakfast than an eggcake. You can join the vegetables you like: carrots, potatoes, cauliflowers, pickles, onions, cabbage, purple kale, etc. Add a full egg and a glass of milk or soybean breakfast。
Recipe Recommendations
- eggs one
- ham 1 block
- carrots 1 small piece
- purple cabbage a
- salt 1g
- peanut oil 1 teaspoon
- green onions a piece
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetable eggcake
1
A small amount of fresh water is placed in the cuisine basin, which is then placed into flour and evenly mixed。
2
Into an egg。
3
All the dishes are cut to shreds。
4
Put all the dishes in the egg paste, evenly。
5
Put in a proper amount of salt, evenly mixed。
6
Brush a peanut oil in the pan。
7
Put the paste in the pot with a spoon and shake the pot to level it。
8
One side condensed and turned over for a while。
9
Cut the block。
10
The fruit and milk are mixed。Vegetable eggcake Make Tips
The food in the egg paste better be cut to shreds。