Home burning yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- old tofu 1 block
- garlic cloves
- balsamic vinegar 20ml
- oyster sauce 5g
- green garlic
- soy sauce 15ML
- chicken essence 3g
- cooking wine 40ml
- lard 20g
- Pig white pepper powder a little
- white sugar 5g
- Jiang 4 tablets
Steps for Home burning yellow fish
1
The yellow fish slaughter the rinse and dry the water with the kitchen tissue。
2
Old tofu slices。
3
The hot pot boils the ginger and garlic, and the yellow fish frys on both sides。
4
A half-minute infusion of wine, vinegar, raw smoke, coating, adding 350 ml of open water, tofu, sugar, chickens, pepper powder, oil and caps for three minutes, and a half-minute incubation of the cap into garlic and burning of the pot。
5
Done
6
Done
7
Done
8
Done
9
Done