Tomato eggs, fried cake
By VicentaLakin
Come back from the South in New Year's. Guess what's the first meal home? It's the "screech egg cake" that's always been the home's main dish for the New Spring Festival, and the cake is better every year than every year, and the years of study are old, and it's not over, of course。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato eggs, fried cake
1
Prepare raw materials
2
(b) Add appropriate salt and a small amount of yellow wine to the eggs
3
(b) Hot pots, with appropriate quantities of oil and egg fluids
4
(b) Egging fluids are made up of chopsticks, which are then spread out into pieces
5
Put a small amount of oil in the pot, and down the garlic fragrance
6
I'm going to put the tomatoes in and make them fried
7
Tomato micro-juice with ready casseroles to go in and fry
8
In addition to the pastries, a proper amount of salt has been added
9
Finally, the eggs were made, evenly covered in a small bowl with onions on the surface。
10
To the table。Tomato eggs, fried cake Make Tips
1. Add a few butters to the eggs to help catch the eggs and make them more tardy; 2. Fiery tomatoes with oil would be more conducive to the absorption of tomato erythrotechnics; 3. The pastry softening of pastry would allow for the thawing of the eggs and, finally, the smoothing of the fried eggs。