Braised chicken with bamboo shoots
By ReyesKuphal
A salty, sweet, and slightly spicy home-cooked dish
Recipe Recommendations
- tender chicken 一只1000 grams
- bamboo shoots appropriate amount
- fungus 30 grams
- octagonal 2 pieces
- ginger slices appropriate amount
- red pepper appropriate amount
- green onion appropriate amount
- cooking wine 40ml
- soy sauce 40ml
- salt appropriate amount
- cornflour appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Braised chicken with bamboo shoots
1
Chop the tender chicken into pieces, marinate with a little salt and cornflour for about 30 minutes
2
Soak the fungus and wash it for later use
3
Remove the shell and cut the bamboo shoots into pieces, boil in salt water for 1 minute to remove the astringent taste, pick up and drain the water for later use
4
Heat the oil pan, saute the pepper and star anise until fragrant, and pick out the pepper and star anise
5
Add the ginger slices in and saute the ginger slices until fragrant
6
Then put the chicken in and stir fry until the skin is yellow and the oil is exuded
7
Filter the residue in the barbecued pork sauce for later use (because there are shredded ginger and minced garlic in it, strain it out)
8
Add 40ml of cooking wine to the chicken in the pan and stir fry, then add 40ml of soy sauce and stir fry well, then add the barbecued pork sauce and stir fry well (the sauce mixed on site should be 80ml of cooking wine, 80ml of soy sauce, and 40ml of barbecued pork sauce., 20ml of white sugar, add to the pan once after mixing)
9
Add bamboo shoots and stir fry well
10
Add boiling water without the ingredients, bring to a boil over high heat, and turn to medium to medium heat and simmer for 20-25 minutes
11
Add fungus until 1/3 of the soup is left, stir fry well, and continue to simmer for about 10 minutes
12
Collect the juice over high heat, then plate, add another hot oil pan to saute the red peppers and chopped green onions and pour them on the chicken (you can skip this step if you don't like spicy food)Braised chicken with bamboo shoots Make Tips
Since it is a waste to throw away the leftover sauce after marinating Char Siu, you can use it to braise chicken, ribs, and other meats, which tastes quite good.