I don't know
By VicentaLakin
There are two types of people in Tangshan who like to eat tung-tao, one large and the other small. It's made of green bean noodles, and it's made of potatoes. It's more complicated to make a big tweezer, and it's easier to make small tweaks, and it's almost the same as the sian twirl。
Recipe Recommendations
- Xiao Le 1 bunk
- garlic yellow 200 grams
- meat 30 grams
- edible oil appropriate amount
- cooking wine 15 ml
- soy sauce 10 ml
- salt a little
- MSG a little
- onion a little
- Jiang a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Sliced slices, dry slices, slices
2
The bottom oil, the onion onions, the meat on the tablet. Wine
3
Soy sauce, salt, smelly, a little water
4
Add a little girl
5
It's even
6
Add garlic
7
It's even，加入香油
8
LoadI don't know Make Tips
Let's use the starch for the meat