stir-fried vegetables

Recipe Recommendations

• lettuce appropriate amount
• yam appropriate amount
• carrots appropriate amount
• potatoes appropriate amount

• light
• fried
• ten minutes
• simple

Steps for stir-fried vegetables

1

Wash lettuce, yams, carrots and potatoes (added later).

2

Cut into hollow pieces.

3

Stir fry onions, ginger, dried peppers and stir-fry over high heat.

4

Add a little soy sauce, salt, chicken essence and sesame oil, remove from the pan and serve on a plate.

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