Delicious egg roll with minced shrimp

By SavionGleason

Delicious egg roll with minced shrimp
Nutritionists say that people need to consume 25 foods a day to meet their body's needs. Carrots in this dish are rich in vitamin A, which improves the body's immune mechanism. Mushrooms are known as "mountain treasures" and are rich in vitamin D. They are one of the rare health foods. Eggs contain a lot of vitamins and minerals and proteins with high biological value. Shrimp not only tastes delicious, but also contains high-quality protein. Traditional Chinese medicine believes that shrimp is sweet and salty in nature and can treat kidney deficiency, yang decline, low back pain, and fatigue.
Characteristics of this dish: bright color and rich nutrition. Use the "steaming" cooking method to maximize the retention of nutrients and maintain the original flavor of the dishes.
Cost: 6 yuan.

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Steps for Delicious egg roll with minced shrimp

  • Make  step 0
    1
    Wash 10 shrimps and remove them from the food line, 1 mushroom, and half carrot, green pepper and green onion. 1 egg for spare.
  • Make  step 1
    2
    Cut the above ingredients into small dices except eggs.
  • Make  step 2
    3
    Spread the eggs into a cake in a non-stick pan.
  • Make  step 3
    4
    Stir the 2 ingredients with salt, soy sauce, and sesame oil well, and spread them on the egg cake.
  • Make  step 4
    5
    Roll into a roll and steam on the drawer for about 10 minutes.
  • Make  step 5
    6
    Let cool, cut into small pieces and serve on a plate. Delicious and delicious, it tastes really good!