Scorch
By VicentaLakin
In the northeast, which is usually in the autumn, many families pick up salted snow, which is used in winter for tofu, potatoes, and alone. It's good tofu。
Recipe Recommendations
- potherb mustard 500 grams
- frozen tofu 1 block
- lard appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Scorch
1
Soak the salt with water and remove the salt。
2
Hot oil, put onions in the spice。
3
It's in the soaked snow。
4
Put it in frozen tofu。
5
Plus a proper amount of clean water。
6
Burn it open, taste it, and make sure it's warm。
7
Ten minutes of small and medium fire stew, and soft as a snowflake。
8
Get out of the pan, and you can come to the table。Scorch Make Tips
One, because of the salty smell of the snow, the oscillation is followed by a taste to determine whether it's spicy or not. It's better to cook with pork. You can use vegetable oil if you don't like it。