Roasted beef
By VicentaLakin
Carrot, titty, New Year when you see it. Of course we'll eat carrots in the New Year. Everything will be sweet and sweet. This dish is not only good, delicious, but also nutritionally effective, iron and iron, winter and spring. Ha ha。
Recipe Recommendations
- carrot 500G
- beef brisket 800g
- vegetable oil 15g
- salt 4g
- cooking wine 3g
- Jiang 5g
- onion 5g
- soy sauce 3g
- soy sauce 1g
- coriander 3g
- spiced powder 1.5G
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Roasted beef
1
Cows are divided into large pieces, rinds, a little ginger in the water, wine
2
When the water's ready, it's in the electric pressure pan, clean water, ginger chips, onions, a program
3
Take the cut out when you're pressed
4
Carrots must choose Sichuan local, sweet, fresh
5
Cut the roller
6
Vegetable oil in sandpots
7
Burn and zoom in onions, ginger
8
Fries
9
Let's go
10
Fire the moisture
11
Let's smoke. Old smoke. Salt
12
Join the soup and burn it for 20 minutes
13
Add Carrot
14
Thirty more minutes
15
Hong
16
撒入Hong菜段即可Roasted beef Make Tips
It's more energy-efficient