Jinnan's pan

Jinnan's family has a few warm pans. The hot pot is small, the hot pot is small, the boiler is small and the bottom is small. A pipe in the pan with a cylindrical pipe, which runs straight through the pot, opens a semi-rounded mouth out of the pot for ash and ventilation. There are teeth in the pot and there are charcoal fires on it. The coal fires will increase as a result of ventilation inside the pot. In the warm pan, the sea-belt is long and sweet and sweet, while the red coal fire is rich and blessed, as well as the red fire. As a result, the hot pot is the highest ceremonial gift for the guests of Jinnan. Most hot pots are used during spring festivals, and in the years to come, grandpas will seriously fill the hot pots with all kinds of food, and grandmas will carefully insert charcoal, and we will leave the fire to our children. Find out the fan that's already in the cabinet, take a look at the fan. When I was a kid, I had a big fight with my cousin over the fan, and I shook hands on the table because of each other's favorite dish. In addition to the enjoyment of the taste, the hot pots carry memories of Jinnan's taste buds. Our family name is less common, and 10 years ago in the village a man came to the village to say he was looking for the clan. Turning out to have grown up in the country, he had only his family name since he was a child and wondered where he came from. He's been looking all over for us. The clan invited him to dinner, he ate a warm pot on the table, and he called it as if he had ever known, but he never had a warm pot, perhaps it was written in the blood of his ancestors。