Seaweed silk and bean skin
By VicentaLakin
SEA BELTS, ALSO KNOWN AS KOMBO, ARE OF HIGH NUTRITIONAL VALUE AND ARE KNOWN AS “MARINE VEGETABLES”. THERE ARE MANY TRACE ELEMENTS SUCH AS IODINE, PROTEIN, FAT, CARBOHYDRATES, DIETARY FIBRES, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN B1, VITAMIN B2, TOBACCO ACID AND IODINE. EATING SEA BELTS IS VERY GOOD FOR PEOPLE'S HEALTH. THERE'S PLENTY OF FOOD FOR THE SEA BELTS, FRIED, STEWED, HALOGENED, PLOUGHED, AND EVERYTHING TASTED GOOD
Recipe Recommendations
- tofu skin 1 bunk
- kelp silk
- vinegar appropriate amount
- coriander
- garlic 5-merous
- umami soy sauce appropriate amount
- cooked sesame appropriate amount
- spicy sauce 2 teaspoons
- salt a little
- white sugar 2 teaspoons
- dried chili of 3
- green onions 1 segment
- hot and sour
- mix
- ten minutes
- simple
Steps for Seaweed silk and bean skin
1
Main foods: sea ribbons, tofu skin, spices, onions, garlic, peppers, chili sauce
2
Tofu cut the wire
3
Scratch, screech, screech, screech
4
Seaweeds in boiling water
5
The silked bean skin is also poured into boiling water。
6
The seaweed and the tofu skin were put in the big bowl
7
Add sugar, a little salt, a little flavor, vinegar, a little sauce
8
Add garlic and dry pepper
9
Hot oil in the pot, burning to the slightest smoke. ♪ Swing up the scent of garlic ♪
10
I'll join you in the fragrance and a bunch of ripe sesame
11
If you mix it up, you can eat it with a proper amount of dry mom's spicy sauce。
12
It's finished
13
It's finishedSeaweed silk and bean skin Make Tips
You can taste it when you're flavouring, until it suits your own taste。