Pork carrot dumplings
By VicentaLakin
Tasty family pasta
Recipe Recommendations
- pork stuffing 400 grams
- carrots 150 grams
- dumpling skin 50 sheets
- onion ginger 15 grams
- pepper a little
- salt appropriate amount
- cooking wine 1 teaspoon
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- edible oil appropriate amount
- sesame oil 2 teaspoons
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Pork carrot dumplings
1
Food: pork pie, carrots, dumplings
2
In the pork pie, onions, storks, salt, wine, pepper powder, edible oil, perfume, etc. are mixed in one direction, and water or bone soup is added three times。
3
After adding water, you'll continue firing in one direction with a slight boost。
4
When the carrots were wiped, they were cut to pieces
5
Cut off the carrot and put it in the meat. Medium
6
Smuggles evenly as a material。
7
Pumps, skins, dumplings。
8
Squeeze it in the middle when it's ready
9
The thumbs and index fingers of both hands squeezed into the middle
10
All wrapped up in order to boil dumplings。
11
When the water boils with dumplings and the water burns and turns on the flowers, a small amount of cold water is added and the dumplings are condensed three times。
12
Eat dumplingsPork carrot dumplings Make Tips
1. Pour dumplings into the water and push them forward with a spoon along the side of the pot, so that the dumplings do not easily break the skin. 2. Picking up a dumpling with a spoon and squeezing its belly with its hand, the dumpling quickly regains the state of its drum, which is ripe, and vice versa。