Cold tomato topped noodles

Recipe Recommendations

• noodles 200 grams
• tomatoes of 2
• eggs one
• vegetable leaves appropriate amount
• salad oil appropriate amount
• refined salt 2 grams

• milk fragrance
• mix
• ten minutes
• ordinary

Steps for Cold tomato topped noodles

1

Required ingredients: noodles, tomatoes, eggs.

2

Boil water in the pan and add noodles.

3

During cooking, put the vegetable leaves into the pan and blanch them.

4

After the noodles are cooked, remove them, rinse them, and place them into a plate. After the vegetable leaves are washed over, squeeze out the water and place them on one side of the plate.' In addition, I also cut some shredded fungus.'

5

Heat the pan with oil and beat the eggs into the pan.

6

Add tomatoes and stir fry, add salt and blanch until done.

7

Pour the fried tomatoes and eggs on the surface.

Recipe Categories

• noodles recipe
• home cooking