Porkball soup
By VicentaLakin
Spring came and the weather was drying up. Especially after the year, after the night, and after eating big fish meat, the body goes back to work, which is always a bit dry, sometimes with tight eyes and bad appetite. So it's important to warm the fire. It's too raw to cope with the heavy work; it's too cheap to feed. So this pot is helping you today. You want meatballs, you want to lose weight, but you want to eat good, and you bring a bowl of soup. My old man and son drank two bowls each. They said the soupballs were soft. The son said that the meatballs were not greasy, but they could not eat onions. I said that because I used the trick! Ha-ha. You want to know the trick too? Let me see。
Recipe Recommendations
- pork stuffing 300 grams
- winter melon a
- starch two teaspoons
- salt appropriate amount
- chives three
- fresh ginger two pieces
- qingshui appropriate amount
- coriander an
Steps for Porkball soup
1
The onions and the gingers in the bowl
2
Put your hands on the ginger, so that the juice can penetrate into the water, and soak for about 15 minutes
3
I've got some cucumbers and meat, and I've got some skinny meat, and I've got some thinner or fatter meat
4
Wintermelon to skin, seed to cut, seven, eight millimeters thick. Snippets
5
Into the cooling pan
6
Two little spoons of starch, a little salt, diluted with a little ginger
7
The starch and salt mixed with a small amount of meat
8
He pours onions of ginger into a meat pap, he mixs the clockwise up, he mixes them with meat and then he pours some
9
It's soft and sticky
10
When the water boils, the winter melon is translucent, the fire is turned, the meat is put in the pot with a small spoon, and if you care about the shape of the ball, then squeeze the ball with your hands
11
When all the pills are in the pot, the fire starts, until they're all on the surface, with a proper amount of salt
12
The fragrancePorkball soup Make Tips
It's a good way for a picky little friend to have onions that can keep the meat fresh, and can't eat onions. If you want the balls to mature at the same time and keep their mouths fresh, you have to turn the meatballs into the pot, and put them in the soup, turn them into the fire, so that they can mature at the same time. Before you go out, you can sow salt, fragrance, without too much salt, and the fragrance is green and beautiful。