Creaming
By VicentaLakin
Burning is one of the ways the cuisine is cooked. The cuisine, cuisine, sweetly sweet, is suitable for the Guangdong climate. After the festival, after the good seasons of shaving oil and eating groceries, the groceries are now big, thick and fresh。
Recipe Recommendations
- onion
- quick-boiled
- ten minutes
- senior
Steps for Creaming
1
I'm going to get a fresh canteen
2
Cleaning of vegetable heart, saline immersion for 15 minutes and extraction of asphalted water
3
(a) Boiled water, with ginger, with a hot heart, and with a vegetable heart
4
Hot pots, pouring oil, making garlic paste, ginger, fresh water, salt boiled
5
When it's hot in the heartCreaming Make Tips
1. The vegetable heart shall be chosen to be large and thick; 2. The white dot indicates that the heart is very old; 3. The hotness shall be quickly recovered; 4. The cooking pot shall be made of garlic and burnt in hot and hot。