Gold omelet
By VicentaLakin
I got a four-storey steam pot, so I thought about how to use it for Spring Festival. So I thought of making this golden omelet. He's always been very fond of egg food. He's been learning egg dumplings, and he stole them from Grandma. Isn't it very tempting to have thin egg skins, packed with lots of material, rolled up on one floor
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Gold omelet
1
Add a spot to the egg and spread out
2
Add a little water starch and continue to disperse
3
(a) Hot pots, and bottom brush oil, pouring in scattered egg fluids
4
Swinging pots quickly so that the egg fluids are evenly laid on the bottom of the pots and made of golden loafs
5
(b) The appropriate amount of salt, ginger powder, pepper powder and wine shall be added to the meat pie
6
It's not like you're going to have to do it
7
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8
Roll it up
9
Put it in the boiler and steam the fire for 25 minutes
10
The steamed omelet will be sliced out with the preferred sauce。Gold omelet Make Tips
In general, one egg is fried with an egg skin, which is more likely to be fertilized with a small amount of starch in the egg fluid; 2. The meat pap is evened with a proper amount of spices, such as salt, wine, etc., and is strung in one direction; and 3. Steamed egg rolls can be matched with the desired sauce。