Pickled pepper basin shrimp
Ingredients: chicken essence,salt,soybean sprouts,base shrimp,onion,Jiang,spiced powder,pepper,dried chili,Pi County bean paste,pickled pepper
Recipe Recommendations
- base shrimp 500 grams
- soybean sprouts 500 grams
- dried chili appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pickled pepper appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Pickled pepper basin shrimp
1
Wash the shrimp around the base to remove the mud sausage, and wash the soybean sprouts.2
Sit in a pot and boil water, add appropriate amount of salt, add the soybean sprouts, blanch them until done, pick up and place them in a basin.3
Raise the oil pan, fry the pepper and dried peppers until fragrant, then add the Pi County bean paste and saute until fragrant.4
Add green onions, ginger, and garlic, continue to fry until the aroma is fragrant, then add pickled peppers, add water and stock essence after the taste is served.5
After boiling over high heat, add Jiwei shrimp, cook appropriate amount of cooking wine, add salt, bring to the boil again, cook for three to five minutes until the shrimp completely discolor and taste.6
Add the chicken essence and five-spice powder and remove from the pan, pour into the basin containing the soybean sprouts, and sprinkle with the scallions.