The meatloaf
By VicentaLakin
The Shanghaiers like to eat thorium, the basics are used to store it in the fridge, breakfast or when it's not convenient, fast and delicious, and the meat is the same thing as a mirror, and it's all old with thipping
Recipe Recommendations
- green vegetables 500 grams
- Shepherd's purse 500 grams
- leg meat 500 grams
- large wonton skin appropriate amount
- salt appropriate amount
- oil appropriate amount
- Fresh spicy powder appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The meatloaf
1
Prepare the raw materials。
2
Vegetables, rinds, rinds, rinds。
3
Leg grind。
4
Weared vegetables dry the water inside。
5
Add edible oil blending。
6
Add staggered leg meat, salt, pepper powder, fresh spicy powder。
7
One direction to stir up and the plaster is ready。
8
Wrap it up with tweed。
9
The water's boiled, salted and packed。
10
Put some cuisine on it。The meatloaf Make Tips
1. Vegetables that are edible with oil pickled can not easily be released after they are made. Boiled pasta is a route where salt is added to the open water to make the skin or pasta stronger。