The sauerkraut

By VicentaLakin

The sauerkraut
It was intended to burn the ribs with potatoes, and the potatoes became green for a long time. I didn't know it was a little surprise, but it tasted better than I used to make it with a boiler

Recipe Recommendations

  • yam a
  • ribs 500G
  • Jiang 1 block
  • soy sauce 30ML
  • Pi County bean paste 1 tsp
  • spices 10g
  • dried chili 3g
  • pepper 3g
  • coriander one
  • vinegar 5ml
  • garlic two
  • green onions one
  • rock sugar 3g
  • soy sauce 15ML
  • cooking wine 10ml

Steps for The sauerkraut

  • 1
    Bone wash, cold water and a little bit of wine, boiled with foam, and dried out the ribs
  • 2
    Onion cut, ginger cut, garlic crushed with a knife back, mountain cutter squirted in water, other supplies prepared. Okay
  • 3
    The hot pots are cold, the temperature is up, the onions are on, the ginger, the garlic, and the peppers are dry, and the soybeans are soy, and the fire smells
  • 4
    The fire can't be too big for a moment. Add wine, squirms, squirms, boil a pot of water, drown the ribs in the pot, turn the fire over the lid, and burn it for 30 to 40 minutes
  • 5
    And until the ribs are burned, put in the mountain medicine and the rest of the garlic, and keep burning the little burning。
  • Make The sauerkraut step 0
    6
    It's almost soft. Cut the fragrances in, start the fire and gather the juice, and fire the bouquets

    • The sauerkraut Make Tips

    And it shall not be too much fire when the spices and the curds are burned, lest the pot be made. The amount of water added to the ribs in one instance is due to the fact that the calcium phosphorus in the ribs can be dissolved for absorption and the ribs can be more easily fertilized. When you're in, try not to stir. Burning with a boiler for about an hour, longer than a voltage pan, but more fragrance

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