Soy sauce
By VicentaLakin
You'll have to pick up some salty chickens, salty meat and sausages from your parents, and you haven't done this sauce for years. You've made some sauce and meat at home this year, and you've got a wide variety of sausages, and you've got some good feedback for your parents when you get back
Recipe Recommendations
- pork belly 1500 grams
- liquor 1/4 bowl
- soy sauce half a bowl
- soy sauce half a bowl
- onion 1 handful
- Jiang 1 block
- octagonal 10 teeth
- geranyl 10 tablets
- pepper 5 stars five
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Soy sauce
1
Prepare the raw materials。
2
All the ingredients except white wine, onions, and ginger are boiled with half a bowl of water。
3
Five flowers go to the skin and put it in a clean container。
4
Put in good pickles and add onions, ginger, white wine。
5
And press on it heavy things, and roll again the next day。
6
In about four or five days, the ropes can dry in the back light。
7
To the extent you want, you can put it in the freezer。Soy sauce Make Tips
1. No raw water, oil, etc., in pickled containers, which are prone to deterioration. 2 was stored in a cold and cool place with no room temperature。