Soybeans burn pigs' feet
By VicentaLakin
Pig hoofs are rich in glyphs, which are converted into cuisine during cooking, often eating water that can effectively improve the body ' s physiological function and the skin ' s water storage function, so that cell water is fully filled, the skin is prevented from wrinkled too early to slow the process of skin ageing. The soybeans contain soybeans and this plant estrogen has good white skin and improves skin functioning. Pork hoofs with soybeans, old-fashioned breast-rich and breast-milk for the mother, which we used to cook at our homes in the winter, are also reserved for annual food。
Recipe Recommendations
- pettitoes 600 grams
- soybean 150 grams
- spices appropriate amount
- pepper small amount
- dried chili several
- corn oil appropriate amount
- braised soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- ginger slices few slices
- chicken essence 1 scoop
- rock sugar 2 blocks
- salty and fresh
- burn
- several hours
- ordinary
Steps for Soybeans burn pigs' feet
1
Preparation materials, pig hoof cleaning, cut into small pieces, soybeans bulge two hours in advance。
2
In the pot, a proper amount of oil is poured into the heat, two blocks of yellow sugar is added, and the little fire is made of sugar。
3
Pour in ginger and peppers, fried incense。
4
Put in spices and dry peppers, flip a few。
5
Pour it in the pig's hoof and make it paint。
6
Two large spoons of red June sauce, one large spoon of wine, and one minute of fire。
7
No pig hoofs with water。
8
When the fire broke, it fell into the soybeans。
9
The pot covers the fire and is slowly roasted, and water is added as appropriate to avoid the pan. The whole process was about an hour and a half。
10
When a pig's hoof is so soft, a spoon of chicken is added, and the fire is so thick that it can come out。
11
It's all fragrance
12
It's full of glue. You like it