Tomato noodles
By VicentaLakin
Potato noodles, sour, sour, sour, sour, egg blossoms, a few fragrances, red, yellow and white, it's so tempting! There are plenty of meat in the New Year, or there is no time for a full meal, and there's just one bowl of tomato egg soup, full of nutrients and delicious。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato noodles
1
Let's get the noodles out first
2
Tomatoes, fragrance
3
Tomatoes cut into small pieces
4
The fragrance cut, the flowers cut, the eggs in the bowl
5
There's a little oil in the frying pan
6
Tomatoes fell into the pot, and the fried ones softened
7
Add adequate salt, a little soy sauce and enough water
8
When the soup's open, the noodles go down
9
When the noodles are cooked, they pour the scattered egg fluid into the pot
10
Let's get a cilantro out of the pot
11
Isn't that sweet
12
It's so saltyTomato noodles Make Tips
Noodles can be used; tomatoes can be free of skin; noodles can be cooked, and egg fluids can be poured down the pot to form a nice egg flower; and the boiled water needs to be wider, even if the noodles suck in。