Tomato fried eggs
By VicentaLakin
TOMATOES ARE COMMON BERRIES, BOTH RAW AND READY TO EAT. THE ABUNDANCE OF VITAMINS C AND B VITAMINS, CARROTS, AND FREQUENT FEMALE DIETS HAVE THE EFFECT OF WHITE AND FATTENING, WHILE COOKED TOMATOES HAVE GREAT BENEFITS FOR MEN IN PREVENTING PROSTATE DISEASES. WHAT A CLASSIC DISH! A THOUSAND PEOPLE, A THOUSAND PEOPLE! IT'S EITHER TOMATO FRIED EGGS OR EGG FRIED TOMATOES, BUT THERE'S NO NEED TO STRUGGLE
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
What a big tomato. Clean it up. Eggs in the bowl
2
If you like, tomatoes can go to the skin or not, cut into little rollers
3
The boiler fills with a proper amount of oil and heat, pours scattered egg fluids into the pot, pulls them into small pieces when they're condensed, and brings them back up
4
Save the bottom oil in the pot and throw tomatoes into the pot and make it soft
5
According to salt, if the tomatoes are sour, then a small spoon of white sugar, if it's not sour or sweet
6
When the tomatoes make a little soup, put all the eggs in the pot, and make a few rounds
7
I love this mouth. I love itTomato fried eggs Make Tips
Rawly pumped or soy sauce added; with no onions and garlic at the end of the table, the egg and tomatoes can be preserved; if you like soup, you choose tomatoes that are more mature and have more soup, and if you want less soup, you choose tomatoes that are less juicy。