Egg dumplings

At the beginning of February, we had a popular saying, “February 2, Dragon Up”, that spring was coming, that everything was resuscitating, that the dragon began to operate and that a year of agricultural activity was about to begin. In the north, February 2th is called Dragon Rise Day, also known as Spring Dragon Festival. It's called Pegasus in the south. Since about the beginning of Tang Dynasty, the Chinese have had the practice of February 2. On February 2nd, the customs of shaved heads, rituals, respect for Weng Chang God, eating noodles, fried cakes, popcorn, eating pigs, etc. Folklore research experts mentioned that the day was also dietary in nature because of the belief in the "Rongway Hair" and that the day was often in the name of dragons. For example, eating springcakes — the name of which is “eating a dragon”, eating noodles — the name of which is “riding a dragon, eating rice — eating a dragon, eating a dumpling — eating a dragon's eye — and eating a dumpling — is all a matter of the strong desire of the people to bless the dragon, to bless the wind and rain, and to feed the valley. The egg dumplings -- which are also called "eating a dragon's ear" -- are made of shrimp, pork or goat, and are wrapped in egg skins, which only eat once a year. Remember that when I was young, I could only eat it when I was young, and my mother was in the kitchen "sneaky" after we were asleep: with a pair of chopsticks, a round spoon, and a piece of pork fat and pre-prepared pie, a bag of egg dumplings in a coal-based stove, almost dawn after a full bowl of egg dumplings... Since getting married, they rarely make egg dumplings because they've spent their lives with their elders; and the yellow is one of the best foods in the early spring, and with pork pies, the buns and egg dumplings are delicious. Woo-hoo: It's hard to make a last round without a big spoon, but it's good to see how many faces the son has