Piggy Dove soup
By VicentaLakin
The old saying, "One dove wins nine chickens"! The dove, though small, is of high nutritional value. According to Chinese doctors, pigeons have the ability to remediate and detoxify, and have a good remedy for infirmity, blood failure, dizziness and memory loss. The elderly, pregnant women and children are also well suited. Although I am not an old man, nor a pregnant woman or a child, my family has a mother and half a child in adolescence, so this soup is for my four people. I've put in two more spics, which improves the immune capacity, so that the nutritionally unknowingly nourishes the body. It's a spleen, it's a little scoundrel
Recipe Recommendations
- pigeons a
- Ganoderma lucidum two pieces
- yam half a
- salt appropriate amount
- chives a little
Steps for Piggy Dove soup
1
One pigeon, clean it up inside, boil it in the cooling pot. Open
2
It's clean, it's clean, it's not fuzzy. It's also said that the dove's blood is good
3
Doves in the casserole, two more. Ling Chi
4
It took two and a half hours to make the soup
5
They cut the skin, cut it in a roller, in cold water to prevent oxidation
6
30 minutes later, open the lid, pour the mountain pedal into the pot, then put the lid on the rest of the time
7
When you're out, you can add salt to your taste
8
It's beautifulPiggy Dove soup Make Tips
Doves need water or water, because I am not a nutritionist, and I wonder if the blood of the pigeons and the blood on their bodies is enough, so I would like to consult carefully with the birth attendants or consult the data before deciding on the exact operation; no fungus such as pixie, date or mushrooms are too beautiful and nutritious。