Yuko-san
By VicentaLakin
She is a Chinese dish for the holidays. It's got fat red red and thin, it's covered with green green vegetables, it's colorful, it's fragrance, it's fragrance, it's fragrance and juice, it's overwhelming. This year's Tsimmaru has been slightly modified on a traditional basis to include quail eggs. It enriches the taste and nutrition。
Recipe Recommendations
- pork 280 grams
- water chestnut 50 grams
- eggs 60 grams
- rapeseed heart 50 grams
- ginger 5 grams
- green onions 8 grams
- oyster sauce 2 tablespoons
- starch appropriate amount
- salt 3 grams
- white sugar 4 grams
- cooking wine 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- spiced powder 3 grams
- pepper 2 grams
- salty and fresh
- steamed
- an hour
- senior
Steps for Yuko-san
1
Get ready to twirl, will twirl。
2
I'll chop it up。
3
The meat paps are filled with five fragrances, pepper powders, platinum, platinum oil。
4
The eggs are evenly mixed with onions。
5
Join the dry starch with chopsticks in a single direction until the pork dumps are sticky。
6
Prepare quail eggs and boil them to the skin。
7
And split the poached pork into four pieces, with a little water in his hand, and with quail eggs。
8
Spherical, round。
9
Four pills in turn。
10
The boiler burned the oil to around 66 per cent heat, and went down to the surface of the meat round to gold and extracted the asphalt。
11
A small amount of oil is added to the frying pan, which heats up onions of ginger paste, eight horns of fragrance, with raw, old smoke, sugar and proper boiling water。
12
Put the fried pills in the big bowl and pour soup。
13
Put it in the steam pan, the fire steams for 20 minutes。
14
The steamed four-hairballs are moved into the plate, the soup is poured into the pot and the fire boils, the small oil is boiled, the oil is extracted and the sauce is set. Add water starch to the soup juice, and then you'll be fine。Yuko-san Make Tips
One, the meat is to be mixed in one direction in order to gain strength. It is best to cut the meat itself, not too thin, so that the flesh can be sewn in order to be juicy. 3. It's better to get a taste for it。