Red-tree cake

The pastry is the traditional food of the Chinese nation and is part of the cuisine of the New Year of Agriculture. It is a cake evaporated with sticky rice or rice powder. At spring festivals, many parts of the country eat pasta. It is red, yellow, white, symbol of gold and silver, and it's called “years and years” and it's in tune with “years and years”, meaning that people's work and lives rise from year to year. There's an old legend about spring cake. In ancient times, a monster known as “years” lives in the mountains of old wood every quarter of the year, hunting other animals when hungry. By the end of the winter season, most animals went into hiding and slept. When the “years” were too hungry, they came down to hurt the people and took people for food, leaving them in distress. Later on, a smart tribe called the “Governance” was expected to feed the beasts as they approached the hills in the harsh winter, making a large amount of food in advance, rubbing it in pieces, leaving it outside the door, and hiding at home. When the Year arrives, no one can eat, no choice is made, and they fill their stomachs with food bars made by people, and then go back to the mountains. The monsters were seen leaving, and they came out of their homes to congratulate each other, and fortunately escaped the “years” of peace and safety and prepared for spring farming. Year after year, this way of avoiding evil has been passed on. Because the food bar is made by Gao, the purpose of which is to feed “years” is to link “years” to “high” and to call them “years”. It's a good meal on the spring table. I made it with a toaster, save time, simple and delicious。